Name: Old Fashioned Spiced Rice Pudding | Philips
Prep time: 5 min
Cook time: 35 min
Yield: 6 persons
Ingredients: 120 gram pudding rice; 2 tablespoons caster sugar; 700 millilitre milk; 200 millilitre double milk; 1 whole nutmeg, for grating; 1 vanilla pod, halved lengthways and seeds scraped out, pod reserved; ½ a cinnamon stick

Suất ăn 6 persons, Thời gian chế biến: 5 minutes, Thời gian nấu ăn 35 minutes

Homecooker

Desserts and baked goods

Pasta, noodles or rice

Nut free

30-60 minutes

Vegetarian

Nguyên liệu

120 gram pudding rice
2 tablespoons caster sugar
700 millilitre milk
200 millilitre double milk

1 whole nutmeg, for grating
1 vanilla pod, halved lengthways and seeds scraped out, pod reserved
½ a cinnamon stick

Hướng dẫn

Make sure the stirrer attachment is in place in the pan, then set the temperature to 130°C.
Once the pan has heated up, add the rice, sugar, milk, cream, a few gratings of nutmeg, the vanilla seeds and pod, and the cinnamon stick. Bring it to the boil, then reduce the temperature to 110°C and set the timer for 30 minutes.
When the time’s up, the rice pudding should be lovely and creamy. Switch off the HomeCooker, pick out and discard the vanilla pod and cinnamon stick, then divide the rice pudding between your bowls and serve.
Mẹo: Add a sweet topping to your rice pudding for an extra burst of flavour – try a scattering of fresh, seasonal berries, a dollop of your favourite jam, a sprinkling of ground cinnamon, scrapings of good-quality dark chocolate (70% cocoa solids), or stewed rhubarb in winter and grilled peaches in summer.