Smoked-Fish Chowder With Spicy Grilled Prawns | Philips
Suất ăn 4 persons
Thời gian chế biến: 15 minutes
Thời gian nấu ăn 35 minutes
Nguyên liệu
- 2 tablespoons olive oil
- 4 rashers of smoked streaky bacon, finely sliced
- 1 small bunch of spring onions, trimmed and finely sliced
- 350 grams of potatoes, washed and chopped into 2 centimeter chunks
- 200 grams of frozen sweetcorn
- 300 grams of fillet of smoked haddock, skin off and pin-boned
- 3 fresh bay leaves
- 3 sprigs of fresh thyme
- 1 litre of chicken stock, preferably organic
- 100 milliliters of single cream
- 200 grams of peeled cooked prawns
- sea salt and freshly ground black pepper
- 150 grams pack of large matzo crackers or similar
- 1 lemon, cut into wedges
- 8 large raw prawns, shell on
- 4 cloves of garlic
- 2 tablespoons of olive oil
- a few sprigs of fresh thyme
- 1 level teaspoon cayenne pepper
- ½ a fresh red chilli, deseeded and finely sliced
- zest and juice of ½ a lemon
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