Món chính
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

Suất ăn 4 persons

Nguyên liệu
  • 100 g walnuts, peeled
  • 1 clove garlic, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coriander or parsley, finely chopped
  • 100 ml pomegranate juice
  • 4 venison steaks, at room temperature
  • 2 tablespoons butter
  • 1 pomegranate
  • freshly ground black pepper
  • - baking tray, greased
  • - food processor with knife accessory
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Swedish meatballs in dill cream sauce

Swedish meatballs in dill cream sauce

A traditional dish with a light cream sauce infused with fresh dill. Cook the sauce and the meatballs all together in the HomeCooker!

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Steamed salmon with green vegetables
Món chính
Steamed salmon with chard sauce

Steamed salmon with chard sauce

Simple, healthy and delicious – tender and tasty salmon.

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Steamed couscous with tutti frutti and spices

Steamed couscous with tutti frutti and spices

Sweet and spicy treat

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