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Wild mushrooms with parsley

Wild mushrooms with parsley

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

Suất ăn 4 persons
Thời gian chế biến: 5 minutes
Thời gian nấu ăn 11 minutes

Nguyên liệu
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, chopped
  • 450g wild mushrooms (2 or 3 different varieties)
  • Salt and freshly ground black pepper, to taste
  • 1 small bunch flat-leaf parsley, chopped
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Toasted buckwheat sidedish

Toasted buckwheat sidedish

Another gluten free option to serve as a carb alternative to you main meal

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Strawberry and watermelon vitamin boost

Strawberry and watermelon vitamin boost

Watermelon is not only very tasty, but also very healthy. It consists of approximately 90% water and contains essential nutrients such as vitamin A and C. Paired with the strawberries, you're giving your immune system a real boost! This drink is very tasty on a hot spring day with plenty of ice cubes. It's also a real treat for kids.

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Roasted Asian Chicken Wings
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Rhubarb And Strawberry Compote

Rhubarb And Strawberry Compote

Lemongrass and orange juice add a twist to this classic combination.

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Plum Compote With Rosewater

Plum Compote With Rosewater

A splash of rosewater gives this compote a nice floral scent.

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